It is obnoxious how many half used containers of frosting we have in the refrigerator. Seriously. I have used them for various reasons and never got through the entirety of them in the past few months. I only know we had so many of them because of the smell coming out of our freezer. We had to take everything out of the refrigerator and freezer to try to get rid of the dead animal smell eminating from its bowels. (As I am writing this a skunk just sprayed its heavenly scent in our backyard. Our windows are open because of the lovely weather and the smell is remeniscent of our fridge. Sick.) While putting everything back I started piling up the frosting containers. It was ridiculous:
I needed to find some way to use them to get them out of my refrigerator! Since I am not a huge fan of using frosting on cookies, I looked up ways to use them in the cookies. I found out there is a huge following of people who use frosting instead of butter in their cookies! Little did I know. Apparently, since you can use frosting, you can also use any flavor and the cookies will taste very similar. I gave my husband his choices and he chose strawberry frosting with chocolate chips. Here's how they turned out:
FROSTING COOKIES
Original Website: http://thecaramelcookie.com/2011/03/frosting-cookies/
Ingredients: 1 1/2 cups flour, 1/4 tsp salt, 1/2 tsp baking soda, 3/4 cup any flavor frosting, 1 egg, 1/2 tsp vanilla, 1/4 cup sugar
Directions: 1. Heat oven to 350 and grease a cookie sheet. I always use foil on the pan so I don't have to do dishes as often! 2. Mix flour, salt and baking soda together. 3. In a separate bowl beat frosting, egg, vanilla and sugar on medium speed until fluffy, about 2 min. 4. Slowly add dry ingredients until combined. 5. Drop cookies by large tablespoonfuls onto cookie sheet. 6. Bake 10-12 mins or until edges are slightly browned.
They were such a cute pink color which didn't come across very well in the photos. And though I was trying to get rid of the frosting containers, there are still a few spoonfuls of strawberry frosting left. I may need to make a mid week batch of these for the next 12 weeks! They were scrumptious while still warm, though very sweet. By the fourth or fifth day of mingling in the container together they got a little crumbly, but the sweetness was still there! I will try this again with another flavor. Only four containers of frosting left!
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